Tom 4 (2014)

					Pokaż Tom 4 (2014)
Opublikowane: 2014-12-30

Pełny numer

Artykuły

Recenzje książek

Inne

  • Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"

    Zofia Rzeźnicka, Maciej Kokoszko, Krzysztof Jagusiak
    245-259
    DOI: https://doi.org/10.18778/2084-140X.04.16
  • Some Anti-heretic Fragments in the 14th Century Bulgarian Canon Law Miscellanies

    Mariyana Tsibranska-Kostova
    261-275
    DOI: https://doi.org/10.18778/2084-140X.04.17
  • Normans and Other Franks in 11th Century Byzantium: the Careers of the Adventurers before the Rule of Alexius I Comnenus

    Szymon Wierzbiński
    277-288
    DOI: https://doi.org/10.18778/2084-140X.04.18