Tom 34 Nr 2 (2024)

Artykuły

• An investigation into resilience strategies in the medical tourism supply chain

  Elham Mohammadipour, Esmaeil Mazroui Nasrabadi

  7-34

  • PDF (English)

• Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops

  Rachel Dyah Wiastuti, Basri Rashid

  35-46

  • PDF (English)

• Uncovering online travel agency antecedents and their consequences in terms of consumer behavior: A retrospective analysis for future research

  Seema Singh, Prince Prince, Neha Aggarwal, Devika Dabas

  47-67

  • PDF (English)

• The experience economy of the largest walking event in the world: The case of the Nijmeegse Vierdaagse

  Thijs Glaap, Polina Ermolaeva

  69-77

  • PDF (English)

• The effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic era

  Vania Dwike Hapsari, Erlyna Wida Riptanti, Isti Khomah

  79-88

  • PDF (English)

• The dynamic trio: The relationship between passion, perseverance and job satisfaction

  Mitja Gorenak, Nataša Uršič, Igor Rajner

  89-101

  • PDF (English)

• Using Japanese pop cultural heritage to create a tourist product Exploring otaku tourism

  Filipe Segurado Severino

  103-114

  • PDF (English)

• Spatio-temporal tourism land use changes: A case study of a typical tourism district in Song County, China

  Huanhuan Li, Merimkul Kerimkulova, Shuman Wang, Jinlong Cheng, Weige Zhang

  115-125

  • PDF (English)

• Influence of personality trait on business performance: The mediating role of risk aversion in hybrid tourism entrepreneurs

  Shahnawaz Ahmad Dar, Neda Ul Bashir

  127-137

  • PDF (English)

• Exploring the role of cultural values, trust and empathy on satisfaction: Research on hotel customers

  Aybike Tuba Özden, Olcay Özışık Yapıcı, Mehdi Korjani

  139-154

  • PDF (English)

• Mapping the landscape of virtual word of mouth (v-WOM) in the tourism sector: A bibliometric review

  Jyoti Jyoti, Jitender Kumar

  155-169

  • PDF (English)

• The significance of the digitalization and online communication tools used by five-star restaurants in Bulgaria

  Mariya Stankova, Svetoslav Kaleychev

  171-180

  • PDF (English)

• Sunsets, seafood and sea gypsies: A qualitative content analysis on the alternative destination image of Malaysian Borneo among Chinese outbound tourists

  Ke Zhang, Balvinder Kaur Kler, Siao Fui Wong

  181-192

  • PDF (English)

• Stimulating agritourism loyalty in the Mid-Atlantic states of the USA

  Rahmiye Figen Ceylan, Ramu Govindasamy, Burhan Ozkan, Sonal Pandey

  193-204

  • PDF (English)