Vol. 35 No. 2 (2025)

Articles

• Have we been wrong? Generation Z’s tourism students’ complex relationship with work-related preferences

  Truls Eric Johan Engström, Mitja Gorenak, Tomi Špindler, Gregor Jagodič

  7-19

  • PDF

• Virtual tourism for cultural heritage: Transforming Generation Z’s engagement and visit intentions

  Farid Wajdi, Novel Idris Abas, Anton Agus Setyawan, Dewita Puspawati

  21-32

  • PDF

• Artificial intelligence in higher education and research: A sample of tourism academic opinions

  Selda Güven, Selin Yılmaz Balkaner, Bayram Şahin

  33-49

  • PDF

• Green tourism intentions driven by social media: The influence of electronic word-of-mouth and environmental awareness

  Mrudhusha Mohanan, Suraj Kushe Shekhar

  51-63

  • PDF

• Do they return for food? Exploring the role of memorable food experiences and destination image

  Nova Eviana, Lenny Yusrini

  65-74

  • PDF

• Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions

  Mazni Saad, Nur Farradilla Murad, Normalini Md Kassim, Aznita Ahmad

  75-85

  • PDF

• Factors influencing visitor satisfaction at selected caves in Slovakia

  Kristína Pančíková, Ján Veselovský, Norbert Beták

  87-101

  • PDF

• Educational challenges for tour leader candidates in tourism and recreation studies: The case of Adam Mickiewicz University in Poznań

  Grzegorz Borkowski, Krzysztof Piotrowski, Ilona Potocka, Mateusz Rogowski

  103-114

  • PDF

• Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

  Petra Kozáková, Filip Děchtěrenko, Simona Činčalová, Lenka Lízalová

  115-123

  • PDF

• Cost leadership strategies in low-cost airlines: A deep learning-based comparative analysis of Ryanair and Pegasus

  Zehra Yardi, Emre Ozan Aksöz

  125-140

  • PDF