Vol. 36 No. 1 (2026)

Published: 2026-05-28

Articles

  • Tourist assessment of nightlife in Zagreb through TripAdvisor reviews

    Marko Raič, Daniela Angelina Jelinčić
    7-18
    DOI: https://doi.org/10.18778/0867-5856.2026.01

  • Currency conversion effects: Insights into tourist attitudes towards Croatia’s entrance to the euro area

    Mihaela Franjić, Gregor Jagodič, Biljana Božinovski, Marko Jurakić
    19-33
    DOI: https://doi.org/10.18778/0867-5856.2026.02

  • Robotics, artificial intelligence and service automation (RAISA): A model for smart and sustainable destination management

    Sandhya H, Bindi Varghese
    35-50
    DOI: https://doi.org/10.18778/0867-5856.2026.03

  • Factors influencing support for cultural tourism development: Community attachment, social-psychological and cultural attitudes

    Sedat Çelik, Erhan Coşkun, Nevzat Yıldız
    51-60
    DOI: https://doi.org/10.18778/0867-5856.2026.04

  • Barriers to women’s economic empowerment in sustainable tourism: Evidence from Eastern Indonesia

    Aminullah Aminullah, Any Urwatul Wusko, Muhammad Azizurrohman, Heri Setiawan
    61-71
    DOI: https://doi.org/10.18778/0867-5856.2026.05

  • Challenge and hindrance appraisals of smart technology, artificial intelligence, robotics and algorithms (STARA) awareness and job performance: The moderating role of work-life balance

    Nurul Sukma Lestari, Dinar Nur Affini, Adriani Gunawan, Yuliana Yuliana
    73-83
    DOI: https://doi.org/10.18778/0867-5856.2026.06

  • Mental well-being and psychological distress in the workplace: A pilot study of Greek hotel employees

    Georgios Giotis, Theodora Bouhagiar
    85-97
    DOI: https://doi.org/10.18778/0867-5856.2026.07

  • Perceived risk, anxiety and international travel decisions in post-pandemic context: The case of Bali

    Roozbeh Babolian Hendijani, Kathrin Jaszus
    99-112
    DOI: https://doi.org/10.18778/0867-5856.2026.08

  • Blockchain technology in the tourism industry: Bibliometric analysis

    Yunus Topsakal, Abdurrahman Dinç
    113-125
    DOI: https://doi.org/10.18778/0867-5856.2026.09

  • Visitor typologies in Sufi religious tourism: Insights from hosts at the El Sayed Ahmed El-Badawy Shrine

    Ahmed Abdel Fattah
    127-139
    DOI: https://doi.org/10.18778/0867-5856.2026.10

  • Exploring local cuisine dining experiences: A multisensory analysis from East Java

    Santirianingrum Soebandhi, Kristiningsih Kristiningsih , Aryo Nugroho, Adri Gabriel Sooai
    141-153
    DOI: https://doi.org/10.18778/0867-5856.2026.11

  • From views to visits: The role of YouTube influencers in shaping travel destination choices in Japan

    Shah Syed Arif Hussain, Yukiko Tezuka, Koichi Fujisaki, Tetsuo Yai
    155-168
    DOI: https://doi.org/10.18778/0867-5856.2026.12

  • Energy reduction technologies as catalysts for digital transformation and sustainable operations: Evidence from the hotel industry

    Neeta Israni, James Hanrahan
    169-186
    DOI: https://doi.org/10.18778/0867-5856.2026.13

  • Why (don’t) we travel sustainably? Generation Z and the theory of planned behaviour

    Marija Vukadin Milojević, Tatjana Pivac, Snežana Besermenji, Svetlana Tepavac
    187-198
    DOI: https://doi.org/10.18778/0867-5856.2026.14

  • Comprehending the concept of ‘tourism environment’ within the geographical continuum

    Lejla Žunić
    199-212
    DOI: https://doi.org/10.18778/0867-5856.2026.15