Vol. 34 No. 2 (2024)

View Vol. 34 No. 2 (2024)
Published: 2024-12-30

Full Issue

Articles

  • An investigation into resilience strategies in the medical tourism supply chain

    Elham Mohammadipour, Esmaeil Mazroui Nasrabadi
    7-34
    DOI: https://doi.org/10.18778/0867-5856.34.2.01

  • Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops

    Rachel Dyah Wiastuti, Basri Rashid
    35-46
    DOI: https://doi.org/10.18778/0867-5856.34.2.02

  • Uncovering online travel agency antecedents and their consequences in terms of consumer behavior: A retrospective analysis for future research

    Seema Singh, Prince Prince, Neha Aggarwal, Devika Dabas
    47-67
    DOI: https://doi.org/10.18778/0867-5856.34.2.03

  • The experience economy of the largest walking event in the world: The case of the Nijmeegse Vierdaagse

    Thijs Glaap, Polina Ermolaeva
    69-77
    DOI: https://doi.org/10.18778/0867-5856.34.2.04

  • The effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic era

    Vania Dwike Hapsari, Erlyna Wida Riptanti, Isti Khomah
    79-88
    DOI: https://doi.org/10.18778/0867-5856.34.2.05

  • The dynamic trio: The relationship between passion, perseverance and job satisfaction

    Mitja Gorenak, Nataša Uršič, Igor Rajner
    89-101
    DOI: https://doi.org/10.18778/0867-5856.34.2.06

  • Using Japanese pop cultural heritage to create a tourist product Exploring otaku tourism

    Filipe Segurado Severino
    103-114
    DOI: https://doi.org/10.18778/0867-5856.34.2.07

  • Spatio-temporal tourism land use changes: A case study of a typical tourism district in Song County, China

    Huanhuan Li, Merimkul Kerimkulova, Shuman Wang, Jinlong Cheng, Weige Zhang
    115-125
    DOI: https://doi.org/10.18778/0867-5856.34.2.08

  • Influence of personality trait on business performance: The mediating role of risk aversion in hybrid tourism entrepreneurs

    Shahnawaz Ahmad Dar, Neda Ul Bashir
    127-137
    DOI: https://doi.org/10.18778/0867-5856.34.2.09

  • Exploring the role of cultural values, trust and empathy on satisfaction: Research on hotel customers

    Aybike Tuba Özden, Olcay Özışık Yapıcı, Mehdi Korjani
    139-154
    DOI: https://doi.org/10.18778/0867-5856.34.2.10

  • Mapping the landscape of virtual word of mouth (v-WOM) in the tourism sector: A bibliometric review

    Jyoti Jyoti, Jitender Kumar
    155-169
    DOI: https://doi.org/10.18778/0867-5856.34.2.11

  • The significance of the digitalization and online communication tools used by five-star restaurants in Bulgaria

    Mariya Stankova, Svetoslav Kaleychev
    171-180
    DOI: https://doi.org/10.18778/0867-5856.34.2.12

  • Sunsets, seafood and sea gypsies: A qualitative content analysis on the alternative destination image of Malaysian Borneo among Chinese outbound tourists

    Ke Zhang, Balvinder Kaur Kler, Siao Fui Wong
    181-192
    DOI: https://doi.org/10.18778/0867-5856.34.2.13

  • Stimulating agritourism loyalty in the Mid-Atlantic states of the USA

    Rahmiye Figen Ceylan, Ramu Govindasamy, Burhan Ozkan, Sonal Pandey
    193-204
    DOI: https://doi.org/10.18778/0867-5856.34.2.14