Do they return for food? Exploring the role of memorable food experiences and destination image
DOI:
https://doi.org/10.18778/0867-5856.2025.18Słowa kluczowe:
local food, memorable tourism experience, destination image, revisit intentionAbstrakt
The study investigates the intricate relationships among local food experiences, memorable tourism experience, destination image and tourists’ revisit intentions. The research employed a quantitative research design. Data collection was conducted between January and March 2024 and analysed with structural equation modelling. Results indicate that while local food may not directly impact revisit intentions, it significantly shapes memorable tourism experiences and destination image. Memorable experiences, in turn, strongly predict revisit intentions. Local food serves a crucial role in enhancing destination image, contributing to overall attractiveness. However, the direct influence of destination image on revisit intentions could have been more conclusive, warranting further investigation into mediating factors and contextual influences. The study emphasizes the importance of integrating local food into destination branding and management strategies to enhance tourists’ perceptions and increase revisit intentions. Future research should explore additional factors influencing revisit intentions and clarify the complex relationships between local food, memorable experiences, destination image and tourist behaviour.
Pobrania
Bibliografia
Abdullah, S.I.N.W., & Lui, E. (2018). Satisfaction drivers and revisit intention of international tourists in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3(9), 1–13. https://gaexcellence.com/jthem/article/view/1368
Google Scholar
Achmadi, R., Eviana, N., Soerjanto, & Widiarto, S. (2023). Increase brand loyalty through customer satisfaction at restaurants. African Journal of Hospitality, Tourism and Leisure, 12(1), 98–113. https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_7_12_1_98-113.pdf
Google Scholar
Adam, A.M. (2020). Sample size determination in survey research. Journal of Scientific Research & Reports, 26(5), 90–97. https://doi.org/10.9734/JSRR/2020/v26i530263
Google Scholar
DOI: https://doi.org/10.9734/jsrr/2020/v26i530263
Adongo, C.A., Anuga, S.W., & Dayour, F. (2015). Will they tell others to taste? International tourists’ experience of Ghanaian cuisines. Tourism Management Perspectives, 15, 57–64. https://doi.org/10.1016/j.tmp.2015.03.009
Google Scholar
DOI: https://doi.org/10.1016/j.tmp.2015.03.009
Alderighi, M., Bianchi, C., & Lorenzini, E. (2016). The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing? Tourism Management, 57, 323–333. https://doi.org/10.1016/j.tourman.2016.06.016
Google Scholar
DOI: https://doi.org/10.1016/j.tourman.2016.06.016
Balderas-Cejudo, A., Patterson, I., & Leeson, G.W. (2019). Senior foodies: A developing niche market in gastronomic tourism. International Journal of Gastronomy and Food Science, 16, Article 100152. https://doi.org/10.1016/j.ijgfs.2019.100152
Google Scholar
DOI: https://doi.org/10.1016/j.ijgfs.2019.100152
Barnes, S.J., Mattsson, J., & Sørensen, F. (2016). Remembered experiences and revisit intentions: A longitudinal study of safari park visitors. Tourism Management, 57, 286–294. https://doi.org/10.1016/j.tourman.2016.06.014
Google Scholar
DOI: https://doi.org/10.1016/j.tourman.2016.06.014
Birch, D., & Memery, J. (2020). Tourists, local food and the intention-behaviour gap. Journal of Hospitality and Tourism Management, 43, 53–61. https://doi.org/10.1016/j.jhtm.2020.02.006
Google Scholar
DOI: https://doi.org/10.1016/j.jhtm.2020.02.006
Björk, P., & Kauppinen-Räisänen, H. (2016). Local food: A source for destination attraction. International Journal of Contemporary Hospitality Management, 28(1), 177–194. https://doi.org/10.1108/IJCHM-05-2014-0214
Google Scholar
DOI: https://doi.org/10.1108/IJCHM-05-2014-0214
Björk, P., & Kauppinen-Räisänen, H. (2017). Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 9–26. https://doi.org/10.1080/15022250.2016.1215871
Google Scholar
DOI: https://doi.org/10.1080/15022250.2016.1215871
Bravi, M., & Gasca, E. (2014). Preferences evaluation with a choice experiment on cultural heritage tourism. Journal of Hospitality Marketing & Management, 23(4), 406–423. https://doi.org/10.1080/19368623.2013.822339
Google Scholar
DOI: https://doi.org/10.1080/19368623.2013.822339
Chan, S. (2018). Factors affecting revisit intention with customer satisfaction as a mediating variable in eco friendly resorts. Jurnal Manajemen dan Inovasi, 9(1), 1–13. https://jurnal.usk.ac.id/JInoMan/article/view/11416/9071
Google Scholar
Chandralal, L., & Valenzuela, F.-R. (2013). Exploring memorable tourism experiences: Antecedents and behavioural outcomes. Journal of Economics, Business and Management, 1(2), 177–181. https://doi.org/10.7763/JOEBM.2013.V1.38
Google Scholar
DOI: https://doi.org/10.7763/JOEBM.2013.V1.38
Chen, C.-F., & Tsai, D. (2007). How destination image and evaluative factors affect behavioral intentions? Tourism Management, 28(4), 1115–1122. https://doi.org/10.1016/j.tourman.2006.07.007
Google Scholar
DOI: https://doi.org/10.1016/j.tourman.2006.07.007
Chen, Q., & Huang, R. (2019). Understanding the role of local food in sustaining Chinese destinations. Current Issues in Tourism, 22(5), 544–560. https://doi.org/10.1080/13683500.2018.1444020
Google Scholar
DOI: https://doi.org/10.1080/13683500.2018.1444020
Chen, X., Cheng, Z.-F., & Kim, G.-B. (2020). Make it memorable: Tourism experience, fun, recommendation and revisit intentions of Chinese outbound tourists. Sustainability, 12(5), Article 1904. https://doi.org/10.3390/su12051904
Google Scholar
DOI: https://doi.org/10.3390/su12051904
Crespi-Vallbona, M., Domínguez Pérez, M., & Miró, O.M. (2019). Urban food markets and their sustainability: The compatibility of traditional and tourist uses. Current Issues in Tourism, 22(14), 1723–1743. https://doi.org/10.1080/13683500.2017.1401983
Google Scholar
DOI: https://doi.org/10.1080/13683500.2017.1401983
Ćulić, M., Vujičić, M.D., Kalinić, Č., Dunjić, M., Stankov, U., Kovačić, S., Vasiljević, Ð.A., & Anđelković, Ž. (2021). Rookie tourism destinations: The effects of attractiveness factors on destination image and revisit intention with the satisfaction mediation effect. Sustainability, 13(11), Article 5780. https://doi.org/10.3390/su13115780
Google Scholar
DOI: https://doi.org/10.3390/su13115780
DiPietro, R.B., & Campbell, J. (2014). The influence of servicescape and local food attributes on pleasure and revisit intention in an upscale-casual dining restaurant. Hospitality Review, 31(4), Article 1. https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1573&context=hospitalityreview
Google Scholar
Erkmen, E., & Dilistan Shipman, Z. (2019). Destination image and relationship: The moderating role of local cuisine experience. Journal of Tourism and Gastronomy Studies, 7(2), 717–730. https://doi.org/10.21325/jotags.2019.388
Google Scholar
DOI: https://doi.org/10.21325/jotags.2019.388
Fatmawati, I., & Olga, F. (2023). Investigating the determining factors of tourist revisit intention in a natural-based tourism destination. E3S Web of Conferences, 444, Article 01014. https://doi.org/10.1051/e3sconf/202344401014
Google Scholar
DOI: https://doi.org/10.1051/e3sconf/202344401014
Freire, J.R., & Gertner, R.K. (2021). The relevance of food for the development of a destination brand. Place Branding and Public Diplomacy, 17(2), 193–204. https://doi.org/10.1057/s41254-020-00164-5
Google Scholar
DOI: https://doi.org/10.1057/s41254-020-00164-5
Grech, V. (2019). WASP (write a scientific paper): Qualitative versus quantitative analyses. Early Human Development, 133, 36. https://doi.org/10.1016/j.earlhumdev.2019.03.008
Google Scholar
DOI: https://doi.org/10.1016/j.earlhumdev.2019.03.008
Gupta, V., Galati, A., & Sharma, S. (2023). Explore, eat and revisit: Does local food consumption value influence the destination’s food image? British Food Journal, 125(12), 4639–4661. https://doi.org/10.1108/BFJ-10-2022-0844
Google Scholar
DOI: https://doi.org/10.1108/BFJ-10-2022-0844
Gupta, V., Khanna, K., & Gupta, R.K. (2018). A study on the street food dimensions and its effects on consumer attitude and behavioural intentions. Tourism Review, 73(3), 374–388. https://doi.org/10.1108/TR-03-2018-0033
Google Scholar
DOI: https://doi.org/10.1108/TR-03-2018-0033
Hair, J.F., Jr., Hult, G.T.M., Ringle, C.M., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM) (2nd ed.). SAGE Publication.
Google Scholar
Hernández-Mogollón, J.M., Di-Clemente, E., & Campón-Cerro, A.M. (2020). Culinary travel experiences, quality of life and loyalty. Spanish Journal of Marketing – ESIC, 24(3), 425–446. https://doi.org/10.1108/SJME-11-2019-0094
Google Scholar
DOI: https://doi.org/10.1108/SJME-11-2019-0094
Hsu, F.C., & Scott, N. (2020). Food experience, place attachment, destination image and the role of food-related personality traits. Journal of Hospitality and Tourism Management, 44, 79–87. https://doi.org/10.1016/j.jhtm.2020.05.010
Google Scholar
DOI: https://doi.org/10.1016/j.jhtm.2020.05.010
Hu, L.-T., & Bentler, P.M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1–55. https://doi.org/10.1080/10705519909540118
Google Scholar
DOI: https://doi.org/10.1080/10705519909540118
Huang, Y.-F., Zhang, Y., & Quan, H. (2019). The relationship among food perceived value, memorable tourism experiences and behaviour intention: The case of the Macao food festival. International Journal of Tourism Sciences, 19(4), 258–268. https://doi.org/10.1080/15980634.2019.1706028
Google Scholar
DOI: https://doi.org/10.1080/15980634.2019.1706028
Iordanova, E., & Stylidis, D. (2019). The impact of visitors’ experience intensity on in-situ destination image formation. Tourism Review, 74(4), 841–860. https://doi.org/10.1108/TR-12-2018-0178
Google Scholar
DOI: https://doi.org/10.1108/TR-12-2018-0178
Johari, S.I., & Anuar, N.A.M. (2020). Appraising the role of memorable tourism experience between the relationship of destination image and Melaka domestic tourists’ revisit intention. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12(1), 136–157.
Google Scholar
Junaedi, S., & Harjanto, J. (2020). Examining the effect of destination awareness, destination image, tourist motivation, and word of mouth on tourists’ intention to revisit. In W.A. Barnett & B.S. Sergi (Eds.), Advanced issues in the economics of emerging markets (pp. 27–38). Emerald Publishing. https://doi.org/10.1108/s1571-038620200000027003
Google Scholar
DOI: https://doi.org/10.1108/S1571-038620200000027003
Kim, J.-H. (2018). The impact of memorable tourism experiences on loyalty behaviors: The mediating effects of destination image and satisfaction. Journal of Travel Research, 57(7), 856–870. https://doi.org/10.1177/0047287517721369
Google Scholar
DOI: https://doi.org/10.1177/0047287517721369
Kim, J.-H., Ritchie, J.R.B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12–25. https://doi.org/10.1177/0047287510385467
Google Scholar
DOI: https://doi.org/10.1177/0047287510385467
Kladou, S., Rigopoulou, I., Kavaratzis, M., & Salonika, E. (2022). A memorable tourism experience and its effect on country image. Anatolia: An International Journal of Tourism and Hospitality Research, 33(3), 439–450. https://doi.org/10.1080/13032917.2021.1964552
Google Scholar
DOI: https://doi.org/10.1080/13032917.2021.1964552
Lin, L., & Mao, P.-C. (2015). Food for memories and culture: A content analysis study of food specialties and souvenirs. Journal of Hospitality and Tourism Management, 22, 19–29. https://doi.org/10.1016/j.jhtm.2014.12.001
Google Scholar
DOI: https://doi.org/10.1016/j.jhtm.2014.12.001
Lin, Y.-C., Pearson, T.E., & Cai, L.A. (2011). Food as a form of destination identity: A tourism destination brand perspective. Tourism and Hospitality Research, 11(1), 30–48. https://doi.org/10.1057/thr.2010.22
Google Scholar
DOI: https://doi.org/10.1057/thr.2010.22
Lu, Y., Lai, I.K.W., Liu, X.Y., & Wang, X. (2022). Influence of memorability on revisit intention in welcome back tourism: The mediating role of nostalgia and destination attachment. Frontiers in Psychology: Section Organizational Psychology, 13, Article 1020467. https://doi.org/10.3389/fpsyg.2022.1020467
Google Scholar
DOI: https://doi.org/10.3389/fpsyg.2022.1020467
Mehrad, A., & Zangeneh, M.H.T. (2019). Comparison between qualitative and quantitative research approaches: Social sciences. International Journal for Research in Educational Studies, 5(7), 1–7. https://gnpublication.org/index.php/es/article/view/998/783
Google Scholar
Min, K.-H. (2014). A study on satisfaction, revisit intention, and recommendation intention regarding local food restaurants based on visitors’ motivation for a local festival. Culinary Science and Hospitality Research, 20(4), 210–223 [in Korean].
Google Scholar
Nabi, G. (2018). Editorial comment: Questionnaire survey-based research: Is there a need for consensus? Indian Journal of Urology, 34(3), 210–211. https://doi.org/10.4103/iju.IJU_162_18
Google Scholar
DOI: https://doi.org/10.4103/iju.IJU_162_18
Nam, S., Oh, Y., Hong, S., Lee, S., & Kim, W.-H. (2022). The moderating roles of destination regeneration and place attachment in how destination image affects revisit intention: A case study of Incheon Metropolitan City. Sustainability, 14(7), Article 3839. https://doi.org/10.3390/su14073839
Google Scholar
DOI: https://doi.org/10.3390/su14073839
Nguyen, H.M., Dang, L.A.T., & Ngo, T.T. (2019). The effect of local foods on tourists’ recommendations and revisit intentions: The case in Ho Chi Minh City, Vietnam. The Journal of Asian Finance, Economics and Business, 6(3), 215–223. https://doi.org/10.13106/jafeb.2019.vol6.no3.215
Google Scholar
DOI: https://doi.org/10.13106/jafeb.2019.vol6.no3.215
Pezenka, I., & Weismayer, C. (2020). Which factors influence locals’ and visitors’ overall restaurant evaluations? International Journal of Contemporary Hospitality Management, 32(9), 2793–2812. https://doi.org/10.1108/IJCHM-09-2019-0796
Google Scholar
DOI: https://doi.org/10.1108/IJCHM-09-2019-0796
Piramanayagam, S., Sud, S., & Seal, P.P. (2020). Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention. Anatolia: An International Journal of Tourism and Hospitality Research, 31(2), 316–330. https://doi.org/10.1080/13032917.2020.1747232
Google Scholar
DOI: https://doi.org/10.1080/13032917.2020.1747232
Robinson, R.N.S., & Getz, D. (2014). Profiling potential food tourists: An Australian study. British Food Journal, 116(4), 690–706. https://doi.org/10.1108/BFJ-02-2012-0030
Google Scholar
DOI: https://doi.org/10.1108/BFJ-02-2012-0030
Rossidis, I., Belias, D., & Vasiliadis, L. (2021). Strategic human resource management in the international hospitality industry: An extensive literature review. In V. Katsoni & C. van Zyl (Eds.), Culture and tourism in a smart, globalized, and sustainable world: 7th International Conference of IACuDiT, Hydra, Greece, 2020 (pp. 337–346). Springer. https://doi.org/10.1007/978-3-030-72469-6_22
Google Scholar
DOI: https://doi.org/10.1007/978-3-030-72469-6_22
Rousta, A., & Jamshidi, D. (2020). Food tourism value: Investigating the factors that influence tourists to revisit. Journal of Vacation Marketing, 26(1), 73–95. https://doi.org/10.1177/1356766719858649
Google Scholar
DOI: https://doi.org/10.1177/1356766719858649
Rusdin, N.A., & Rashid, R.A. (2018). Service quality, satisfaction and revisit intention: A conceptual model. Journal of Tourism, Hospitality & Culinary Arts, 10(2), 1–11.
Google Scholar
Sengel, T., Karagoz, A., Cetin, G., Dincer, F.I., Ertugral, S.M., & Balık, M. (2015). Tourists’ approach to local food. Procedia – Social and Behavioral Sciences, 195, 429–437. https://doi.org/10.1016/j.sbspro.2015.06.485
Google Scholar
DOI: https://doi.org/10.1016/j.sbspro.2015.06.485
Sthapit, E. (2017). Exploring tourists’ memorable food experiences: A study of visitors to Santa’s official hometown. Anatolia: An International Journal of Tourism and Hospitality Research, 28(3), 404–421. https://doi.org/10.1080/13032917.2017.1328607
Google Scholar
DOI: https://doi.org/10.1080/13032917.2017.1328607
Sthapit, E. (2018). Is there more to the effects of tourists’ local food consumption on post-consumption behaviour? Anatolia: An International Journal of Tourism and Hospitality Research, 29(4), 614–616. https://doi.org/10.1080/13032917.2018.1517655
Google Scholar
DOI: https://doi.org/10.1080/13032917.2018.1517655
Sthapit, E., Coudounaris, D.N., & Björk, P. (2019). Extending the memorable tourism experience construct: An investigation of memories of local food experiences. Scandinavian Journal of Hospitality and Tourism, 19(4–5), 333–353. https://doi.org/10.1080/15022250.2019.1689530
Google Scholar
DOI: https://doi.org/10.1080/15022250.2019.1689530
Stockemer, D. (2019). Quantitative methods for the social sciences: A practical introduction with examples in SPSS and Stata. Springer. https://doi.org/10.1007/978-3-319-99118-4
Google Scholar
DOI: https://doi.org/10.1007/978-3-319-99118-4
Stone, M.J., Soulard, J., Migacz, S., & Wolf, E. (2018). Elements of memorable food, drink, and culinary tourism experiences. Journal of Travel Research, 57(8), 1121–1132. https://doi.org/10.1177/0047287517729758
Google Scholar
DOI: https://doi.org/10.1177/0047287517729758
Suntikul, W., Pratt, S., & Chong, Y.W.J. (2020). Factors that influence Chinese outbound tourists’ intention to consume local food. Journal of China Tourism Research, 16(2), 230–247. https://doi.org/10.1080/19388160.2019.1625841
Google Scholar
DOI: https://doi.org/10.1080/19388160.2019.1625841
Timothy, D.J., & Ron, A.S. (2013). Understanding heritage cuisines and tourism: Identity, image, authenticity, and change. Journal of Heritage Tourism, 8(2–3), 99–104. https://doi.org/10.1080/1743873X.2013.767818
Google Scholar
DOI: https://doi.org/10.1080/1743873X.2013.767818
Torabi, Z.-A., Shalbafian, A.A., Allam, Z., Ghaderi, Z., Murgante, B., & Khavarian-Garmsir, A.R. (2022). Enhancing memorable experiences, tourist satisfaction, and revisit intention through smart tourism technologies. Sustainability, 14(5), Article 2721. https://doi.org/10.3390/su14052721
Google Scholar
DOI: https://doi.org/10.3390/su14052721
Tsai, C.-T.(S.). (2016). Memorable tourist experiences and place attachment when consuming local food. International Journal of Tourism Research, 18(6), 536–548. https://doi.org/10.1002/jtr.2070
Google Scholar
DOI: https://doi.org/10.1002/jtr.2070
Tukamushaba, E.K., Xiao, H., & Ladkin, A. (2016). The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding. European Journal of Tourism, Hospitality and Recreation, 7(1), 2–12. https://doi.org/10.1515/ejthr-2016-0001
Google Scholar
DOI: https://doi.org/10.1515/ejthr-2016-0001
Tung, V.W.S., & Ritchie, J.R.B. (2011). Exploring the essence of memorable tourism experiences. Annals of Tourism Research, 38(4), 1367–1386. https://doi.org/10.1016/j.annals.2011.03.009
Google Scholar
DOI: https://doi.org/10.1016/j.annals.2011.03.009
Zain, N.A.M., Zahari, M.S.M., & Hanafiah, M.H. (2018). Food and tourism destination image: Moderating effect of local food consumption. e-Review of Tourism Research (eRTR), 15(1), 21–36. https://ertr.tamu.edu/files/2018/03/2.-T_eRTR_ARN_15_1_Hanafiah.pdf
Google Scholar
Zhang, H., Wu, Y., & Buhalis, D. (2018). A model of perceived image, memorable tourism experiences and revisit intention. Journal of Destination Marketing & Management, 8, 326–336. https://doi.org/10.1016/j.jdmm.2017.06.004
Google Scholar
DOI: https://doi.org/10.1016/j.jdmm.2017.06.004
Pobrania
Opublikowane
Jak cytować
Numer
Dział
Licencja

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Użycie niekomercyjne – Bez utworów zależnych 4.0 Międzynarodowe.



