Vol. 35 No. 2 (2025)

Published: 2025-12-18

Articles

  • Have we been wrong? Generation Z’s tourism students’ complex relationship with work-related preferences

    Truls Eric Johan Engström, Mitja Gorenak, Tomi Špindler, Gregor Jagodič
    7-19
    DOI: https://doi.org/10.18778/0867-5856.2025.21

  • Virtual tourism for cultural heritage: Transforming Generation Z’s engagement and visit intentions

    Farid Wajdi, Novel Idris Abas, Anton Agus Setyawan, Dewita Puspawati
    21-32
    DOI: https://doi.org/10.18778/0867-5856.2025.20

  • Artificial intelligence in higher education and research: A sample of tourism academic opinions

    Selda Güven, Selin Yılmaz Balkaner, Bayram Şahin
    33-49
    DOI: https://doi.org/10.18778/0867-5856.2025.16

  • Green tourism intentions driven by social media: The influence of electronic word-of-mouth and environmental awareness

    Mrudhusha Mohanan, Suraj Kushe Shekhar
    51-63
    DOI: https://doi.org/10.18778/0867-5856.2025.17

  • Do they return for food? Exploring the role of memorable food experiences and destination image

    Nova Eviana, Lenny Yusrini
    65-74
    DOI: https://doi.org/10.18778/0867-5856.2025.18

  • Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions

    Mazni Saad, Nur Farradilla Murad, Normalini Md Kassim, Aznita Ahmad
    75-85
    DOI: https://doi.org/10.18778/0867-5856.2025.19

  • Factors influencing visitor satisfaction at selected caves in Slovakia

    Kristína Pančíková, Ján Veselovský, Norbert Beták
    87-101
    DOI: https://doi.org/10.18778/0867-5856.2025.22

  • Educational challenges for tour leader candidates in tourism and recreation studies: The case of Adam Mickiewicz University in Poznań

    Grzegorz Borkowski, Krzysztof Piotrowski, Ilona Potocka, Mateusz Rogowski
    103-114
    DOI: https://doi.org/10.18778/0867-5856.2025.23

  • Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic

    Petra Kozáková, Filip Děchtěrenko, Simona Činčalová, Lenka Lízalová
    115-123
    DOI: https://doi.org/10.18778/0867-5856.2025.24

  • Cost leadership strategies in low-cost airlines: A deep learning-based comparative analysis of Ryanair and Pegasus

    Zehra Yardi, Emre Ozan Aksöz
    125-140
    DOI: https://doi.org/10.18778/0867-5856.2025.25

  • Factors affecting visitors’ memorable wine tourism experiences at the Urla Vineyard Route (Türkiye – Aegean coast)

    Nuray Türker
    141-154
    DOI: https://doi.org/10.18778/0867-5856.2025.26

  • Memorable sustainable tourism experiences (MSTE): A mixed-method study

    Nurzehan Abu Bakar, Marlisa Abdul Rahim, Nor Maizana Mat Nawi, Nik Alif Amri Nik Hashim, Sathish Kumar Velayuthan
    155-170
    DOI: https://doi.org/10.18778/0867-5856.2025.27

  • The role of emotional intelligence in shaping entrepreneurial intentions among Tunisian women in sustainable tourism

    Mohamed Amin Bardaa
    171-186
    DOI: https://doi.org/10.18778/0867-5856.2025.28