Do they return for food? Exploring the role of memorable food experiences and destination image

Authors

DOI:

https://doi.org/10.18778/0867-5856.2025.18

Keywords:

local food, memorable tourism experience, destination image, revisit intention

Abstract

The study investigates the intricate relationships among local food experiences, memorable tourism experience, destination image and tourists’ revisit intentions. The research employed a quantitative research design. Data collection was conducted between January and March 2024 and analysed with structural equation modelling. Results indicate that while local food may not directly impact revisit intentions, it significantly shapes memorable tourism experiences and destination image. Memorable experiences, in turn, strongly predict revisit intentions. Local food serves a crucial role in enhancing destination image, contributing to overall attractiveness. However, the direct influence of destination image on revisit intentions could have been more conclusive, warranting further investigation into mediating factors and contextual influences. The study emphasizes the importance of integrating local food into destination branding and management strategies to enhance tourists’ perceptions and increase revisit intentions. Future research should explore additional factors influencing revisit intentions and clarify the complex relationships between local food, memorable experiences, destination image and tourist behaviour.

Downloads

Download data is not yet available.

References

Abdullah, S.I.N.W., & Lui, E. (2018). Satisfaction drivers and revisit intention of international tourists in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3(9), 1–13. https://gaexcellence.com/jthem/article/view/1368
Google Scholar

Achmadi, R., Eviana, N., Soerjanto, & Widiarto, S. (2023). Increase brand loyalty through customer satisfaction at restaurants. African Journal of Hospitality, Tourism and Leisure, 12(1), 98–113. https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_7_12_1_98-113.pdf
Google Scholar

Adam, A.M. (2020). Sample size determination in survey research. Journal of Scientific Research & Reports, 26(5), 90–97. https://doi.org/10.9734/JSRR/2020/v26i530263
Google Scholar DOI: https://doi.org/10.9734/jsrr/2020/v26i530263

Adongo, C.A., Anuga, S.W., & Dayour, F. (2015). Will they tell others to taste? International tourists’ experience of Ghanaian cuisines. Tourism Management Perspectives, 15, 57–64. https://doi.org/10.1016/j.tmp.2015.03.009
Google Scholar DOI: https://doi.org/10.1016/j.tmp.2015.03.009

Alderighi, M., Bianchi, C., & Lorenzini, E. (2016). The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing? Tourism Management, 57, 323–333. https://doi.org/10.1016/j.tourman.2016.06.016
Google Scholar DOI: https://doi.org/10.1016/j.tourman.2016.06.016

Balderas-Cejudo, A., Patterson, I., & Leeson, G.W. (2019). Senior foodies: A developing niche market in gastronomic tourism. International Journal of Gastronomy and Food Science, 16, Article 100152. https://doi.org/10.1016/j.ijgfs.2019.100152
Google Scholar DOI: https://doi.org/10.1016/j.ijgfs.2019.100152

Barnes, S.J., Mattsson, J., & Sørensen, F. (2016). Remembered experiences and revisit intentions: A longitudinal study of safari park visitors. Tourism Management, 57, 286–294. https://doi.org/10.1016/j.tourman.2016.06.014
Google Scholar DOI: https://doi.org/10.1016/j.tourman.2016.06.014

Birch, D., & Memery, J. (2020). Tourists, local food and the intention-behaviour gap. Journal of Hospitality and Tourism Management, 43, 53–61. https://doi.org/10.1016/j.jhtm.2020.02.006
Google Scholar DOI: https://doi.org/10.1016/j.jhtm.2020.02.006

Björk, P., & Kauppinen-Räisänen, H. (2016). Local food: A source for destination attraction. International Journal of Contemporary Hospitality Management, 28(1), 177–194. https://doi.org/10.1108/IJCHM-05-2014-0214
Google Scholar DOI: https://doi.org/10.1108/IJCHM-05-2014-0214

Björk, P., & Kauppinen-Räisänen, H. (2017). Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 9–26. https://doi.org/10.1080/15022250.2016.1215871
Google Scholar DOI: https://doi.org/10.1080/15022250.2016.1215871

Bravi, M., & Gasca, E. (2014). Preferences evaluation with a choice experiment on cultural heritage tourism. Journal of Hospitality Marketing & Management, 23(4), 406–423. https://doi.org/10.1080/19368623.2013.822339
Google Scholar DOI: https://doi.org/10.1080/19368623.2013.822339

Chan, S. (2018). Factors affecting revisit intention with customer satisfaction as a mediating variable in eco friendly resorts. Jurnal Manajemen dan Inovasi, 9(1), 1–13. https://jurnal.usk.ac.id/JInoMan/article/view/11416/9071
Google Scholar

Chandralal, L., & Valenzuela, F.-R. (2013). Exploring memorable tourism experiences: Antecedents and behavioural outcomes. Journal of Economics, Business and Management, 1(2), 177–181. https://doi.org/10.7763/JOEBM.2013.V1.38
Google Scholar DOI: https://doi.org/10.7763/JOEBM.2013.V1.38

Chen, C.-F., & Tsai, D. (2007). How destination image and evaluative factors affect behavioral intentions? Tourism Management, 28(4), 1115–1122. https://doi.org/10.1016/j.tourman.2006.07.007
Google Scholar DOI: https://doi.org/10.1016/j.tourman.2006.07.007

Chen, Q., & Huang, R. (2019). Understanding the role of local food in sustaining Chinese destinations. Current Issues in Tourism, 22(5), 544–560. https://doi.org/10.1080/13683500.2018.1444020
Google Scholar DOI: https://doi.org/10.1080/13683500.2018.1444020

Chen, X., Cheng, Z.-F., & Kim, G.-B. (2020). Make it memorable: Tourism experience, fun, recommendation and revisit intentions of Chinese outbound tourists. Sustainability, 12(5), Article 1904. https://doi.org/10.3390/su12051904
Google Scholar DOI: https://doi.org/10.3390/su12051904

Crespi-Vallbona, M., Domínguez Pérez, M., & Miró, O.M. (2019). Urban food markets and their sustainability: The compatibility of traditional and tourist uses. Current Issues in Tourism, 22(14), 1723–1743. https://doi.org/10.1080/13683500.2017.1401983
Google Scholar DOI: https://doi.org/10.1080/13683500.2017.1401983

Ćulić, M., Vujičić, M.D., Kalinić, Č., Dunjić, M., Stankov, U., Kovačić, S., Vasiljević, Ð.A., & Anđelković, Ž. (2021). Rookie tourism destinations: The effects of attractiveness factors on destination image and revisit intention with the satisfaction mediation effect. Sustainability, 13(11), Article 5780. https://doi.org/10.3390/su13115780
Google Scholar DOI: https://doi.org/10.3390/su13115780

DiPietro, R.B., & Campbell, J. (2014). The influence of servicescape and local food attributes on pleasure and revisit intention in an upscale-casual dining restaurant. Hospitality Review, 31(4), Article 1. https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1573&context=hospitalityreview
Google Scholar

Erkmen, E., & Dilistan Shipman, Z. (2019). Destination image and relationship: The moderating role of local cuisine experience. Journal of Tourism and Gastronomy Studies, 7(2), 717–730. https://doi.org/10.21325/jotags.2019.388
Google Scholar DOI: https://doi.org/10.21325/jotags.2019.388

Fatmawati, I., & Olga, F. (2023). Investigating the determining factors of tourist revisit intention in a natural-based tourism destination. E3S Web of Conferences, 444, Article 01014. https://doi.org/10.1051/e3sconf/202344401014
Google Scholar DOI: https://doi.org/10.1051/e3sconf/202344401014

Freire, J.R., & Gertner, R.K. (2021). The relevance of food for the development of a destination brand. Place Branding and Public Diplomacy, 17(2), 193–204. https://doi.org/10.1057/s41254-020-00164-5
Google Scholar DOI: https://doi.org/10.1057/s41254-020-00164-5

Grech, V. (2019). WASP (write a scientific paper): Qualitative versus quantitative analyses. Early Human Development, 133, 36. https://doi.org/10.1016/j.earlhumdev.2019.03.008
Google Scholar DOI: https://doi.org/10.1016/j.earlhumdev.2019.03.008

Gupta, V., Galati, A., & Sharma, S. (2023). Explore, eat and revisit: Does local food consumption value influence the destination’s food image? British Food Journal, 125(12), 4639–4661. https://doi.org/10.1108/BFJ-10-2022-0844
Google Scholar DOI: https://doi.org/10.1108/BFJ-10-2022-0844

Gupta, V., Khanna, K., & Gupta, R.K. (2018). A study on the street food dimensions and its effects on consumer attitude and behavioural intentions. Tourism Review, 73(3), 374–388. https://doi.org/10.1108/TR-03-2018-0033
Google Scholar DOI: https://doi.org/10.1108/TR-03-2018-0033

Hair, J.F., Jr., Hult, G.T.M., Ringle, C.M., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM) (2nd ed.). SAGE Publication.
Google Scholar

Hernández-Mogollón, J.M., Di-Clemente, E., & Campón-Cerro, A.M. (2020). Culinary travel experiences, quality of life and loyalty. Spanish Journal of Marketing – ESIC, 24(3), 425–446. https://doi.org/10.1108/SJME-11-2019-0094
Google Scholar DOI: https://doi.org/10.1108/SJME-11-2019-0094

Hsu, F.C., & Scott, N. (2020). Food experience, place attachment, destination image and the role of food-related personality traits. Journal of Hospitality and Tourism Management, 44, 79–87. https://doi.org/10.1016/j.jhtm.2020.05.010
Google Scholar DOI: https://doi.org/10.1016/j.jhtm.2020.05.010

Hu, L.-T., & Bentler, P.M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1–55. https://doi.org/10.1080/10705519909540118
Google Scholar DOI: https://doi.org/10.1080/10705519909540118

Huang, Y.-F., Zhang, Y., & Quan, H. (2019). The relationship among food perceived value, memorable tourism experiences and behaviour intention: The case of the Macao food festival. International Journal of Tourism Sciences, 19(4), 258–268. https://doi.org/10.1080/15980634.2019.1706028
Google Scholar DOI: https://doi.org/10.1080/15980634.2019.1706028

Iordanova, E., & Stylidis, D. (2019). The impact of visitors’ experience intensity on in-situ destination image formation. Tourism Review, 74(4), 841–860. https://doi.org/10.1108/TR-12-2018-0178
Google Scholar DOI: https://doi.org/10.1108/TR-12-2018-0178

Johari, S.I., & Anuar, N.A.M. (2020). Appraising the role of memorable tourism experience between the relationship of destination image and Melaka domestic tourists’ revisit intention. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12(1), 136–157.
Google Scholar

Junaedi, S., & Harjanto, J. (2020). Examining the effect of destination awareness, destination image, tourist motivation, and word of mouth on tourists’ intention to revisit. In W.A. Barnett & B.S. Sergi (Eds.), Advanced issues in the economics of emerging markets (pp. 27–38). Emerald Publishing. https://doi.org/10.1108/s1571-038620200000027003
Google Scholar DOI: https://doi.org/10.1108/S1571-038620200000027003

Kim, J.-H. (2018). The impact of memorable tourism experiences on loyalty behaviors: The mediating effects of destination image and satisfaction. Journal of Travel Research, 57(7), 856–870. https://doi.org/10.1177/0047287517721369
Google Scholar DOI: https://doi.org/10.1177/0047287517721369

Kim, J.-H., Ritchie, J.R.B., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12–25. https://doi.org/10.1177/0047287510385467
Google Scholar DOI: https://doi.org/10.1177/0047287510385467

Kladou, S., Rigopoulou, I., Kavaratzis, M., & Salonika, E. (2022). A memorable tourism experience and its effect on country image. Anatolia: An International Journal of Tourism and Hospitality Research, 33(3), 439–450. https://doi.org/10.1080/13032917.2021.1964552
Google Scholar DOI: https://doi.org/10.1080/13032917.2021.1964552

Lin, L., & Mao, P.-C. (2015). Food for memories and culture: A content analysis study of food specialties and souvenirs. Journal of Hospitality and Tourism Management, 22, 19–29. https://doi.org/10.1016/j.jhtm.2014.12.001
Google Scholar DOI: https://doi.org/10.1016/j.jhtm.2014.12.001

Lin, Y.-C., Pearson, T.E., & Cai, L.A. (2011). Food as a form of destination identity: A tourism destination brand perspective. Tourism and Hospitality Research, 11(1), 30–48. https://doi.org/10.1057/thr.2010.22
Google Scholar DOI: https://doi.org/10.1057/thr.2010.22

Lu, Y., Lai, I.K.W., Liu, X.Y., & Wang, X. (2022). Influence of memorability on revisit intention in welcome back tourism: The mediating role of nostalgia and destination attachment. Frontiers in Psychology: Section Organizational Psychology, 13, Article 1020467. https://doi.org/10.3389/fpsyg.2022.1020467
Google Scholar DOI: https://doi.org/10.3389/fpsyg.2022.1020467

Mehrad, A., & Zangeneh, M.H.T. (2019). Comparison between qualitative and quantitative research approaches: Social sciences. International Journal for Research in Educational Studies, 5(7), 1–7. https://gnpublication.org/index.php/es/article/view/998/783
Google Scholar

Min, K.-H. (2014). A study on satisfaction, revisit intention, and recommendation intention regarding local food restaurants based on visitors’ motivation for a local festival. Culinary Science and Hospitality Research, 20(4), 210–223 [in Korean].
Google Scholar

Nabi, G. (2018). Editorial comment: Questionnaire survey-based research: Is there a need for consensus? Indian Journal of Urology, 34(3), 210–211. https://doi.org/10.4103/iju.IJU_162_18
Google Scholar DOI: https://doi.org/10.4103/iju.IJU_162_18

Nam, S., Oh, Y., Hong, S., Lee, S., & Kim, W.-H. (2022). The moderating roles of destination regeneration and place attachment in how destination image affects revisit intention: A case study of Incheon Metropolitan City. Sustainability, 14(7), Article 3839. https://doi.org/10.3390/su14073839
Google Scholar DOI: https://doi.org/10.3390/su14073839

Nguyen, H.M., Dang, L.A.T., & Ngo, T.T. (2019). The effect of local foods on tourists’ recommendations and revisit intentions: The case in Ho Chi Minh City, Vietnam. The Journal of Asian Finance, Economics and Business, 6(3), 215–223. https://doi.org/10.13106/jafeb.2019.vol6.no3.215
Google Scholar DOI: https://doi.org/10.13106/jafeb.2019.vol6.no3.215

Pezenka, I., & Weismayer, C. (2020). Which factors influence locals’ and visitors’ overall restaurant evaluations? International Journal of Contemporary Hospitality Management, 32(9), 2793–2812. https://doi.org/10.1108/IJCHM-09-2019-0796
Google Scholar DOI: https://doi.org/10.1108/IJCHM-09-2019-0796

Piramanayagam, S., Sud, S., & Seal, P.P. (2020). Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention. Anatolia: An International Journal of Tourism and Hospitality Research, 31(2), 316–330. https://doi.org/10.1080/13032917.2020.1747232
Google Scholar DOI: https://doi.org/10.1080/13032917.2020.1747232

Robinson, R.N.S., & Getz, D. (2014). Profiling potential food tourists: An Australian study. British Food Journal, 116(4), 690–706. https://doi.org/10.1108/BFJ-02-2012-0030
Google Scholar DOI: https://doi.org/10.1108/BFJ-02-2012-0030

Rossidis, I., Belias, D., & Vasiliadis, L. (2021). Strategic human resource management in the international hospitality industry: An extensive literature review. In V. Katsoni & C. van Zyl (Eds.), Culture and tourism in a smart, globalized, and sustainable world: 7th International Conference of IACuDiT, Hydra, Greece, 2020 (pp. 337–346). Springer. https://doi.org/10.1007/978-3-030-72469-6_22
Google Scholar DOI: https://doi.org/10.1007/978-3-030-72469-6_22

Rousta, A., & Jamshidi, D. (2020). Food tourism value: Investigating the factors that influence tourists to revisit. Journal of Vacation Marketing, 26(1), 73–95. https://doi.org/10.1177/1356766719858649
Google Scholar DOI: https://doi.org/10.1177/1356766719858649

Rusdin, N.A., & Rashid, R.A. (2018). Service quality, satisfaction and revisit intention: A conceptual model. Journal of Tourism, Hospitality & Culinary Arts, 10(2), 1–11.
Google Scholar

Sengel, T., Karagoz, A., Cetin, G., Dincer, F.I., Ertugral, S.M., & Balık, M. (2015). Tourists’ approach to local food. Procedia – Social and Behavioral Sciences, 195, 429–437. https://doi.org/10.1016/j.sbspro.2015.06.485
Google Scholar DOI: https://doi.org/10.1016/j.sbspro.2015.06.485

Sthapit, E. (2017). Exploring tourists’ memorable food experiences: A study of visitors to Santa’s official hometown. Anatolia: An International Journal of Tourism and Hospitality Research, 28(3), 404–421. https://doi.org/10.1080/13032917.2017.1328607
Google Scholar DOI: https://doi.org/10.1080/13032917.2017.1328607

Sthapit, E. (2018). Is there more to the effects of tourists’ local food consumption on post-consumption behaviour? Anatolia: An International Journal of Tourism and Hospitality Research, 29(4), 614–616. https://doi.org/10.1080/13032917.2018.1517655
Google Scholar DOI: https://doi.org/10.1080/13032917.2018.1517655

Sthapit, E., Coudounaris, D.N., & Björk, P. (2019). Extending the memorable tourism experience construct: An investigation of memories of local food experiences. Scandinavian Journal of Hospitality and Tourism, 19(4–5), 333–353. https://doi.org/10.1080/15022250.2019.1689530
Google Scholar DOI: https://doi.org/10.1080/15022250.2019.1689530

Stockemer, D. (2019). Quantitative methods for the social sciences: A practical introduction with examples in SPSS and Stata. Springer. https://doi.org/10.1007/978-3-319-99118-4
Google Scholar DOI: https://doi.org/10.1007/978-3-319-99118-4

Stone, M.J., Soulard, J., Migacz, S., & Wolf, E. (2018). Elements of memorable food, drink, and culinary tourism experiences. Journal of Travel Research, 57(8), 1121–1132. https://doi.org/10.1177/0047287517729758
Google Scholar DOI: https://doi.org/10.1177/0047287517729758

Suntikul, W., Pratt, S., & Chong, Y.W.J. (2020). Factors that influence Chinese outbound tourists’ intention to consume local food. Journal of China Tourism Research, 16(2), 230–247. https://doi.org/10.1080/19388160.2019.1625841
Google Scholar DOI: https://doi.org/10.1080/19388160.2019.1625841

Timothy, D.J., & Ron, A.S. (2013). Understanding heritage cuisines and tourism: Identity, image, authenticity, and change. Journal of Heritage Tourism, 8(2–3), 99–104. https://doi.org/10.1080/1743873X.2013.767818
Google Scholar DOI: https://doi.org/10.1080/1743873X.2013.767818

Torabi, Z.-A., Shalbafian, A.A., Allam, Z., Ghaderi, Z., Murgante, B., & Khavarian-Garmsir, A.R. (2022). Enhancing memorable experiences, tourist satisfaction, and revisit intention through smart tourism technologies. Sustainability, 14(5), Article 2721. https://doi.org/10.3390/su14052721
Google Scholar DOI: https://doi.org/10.3390/su14052721

Tsai, C.-T.(S.). (2016). Memorable tourist experiences and place attachment when consuming local food. International Journal of Tourism Research, 18(6), 536–548. https://doi.org/10.1002/jtr.2070
Google Scholar DOI: https://doi.org/10.1002/jtr.2070

Tukamushaba, E.K., Xiao, H., & Ladkin, A. (2016). The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding. European Journal of Tourism, Hospitality and Recreation, 7(1), 2–12. https://doi.org/10.1515/ejthr-2016-0001
Google Scholar DOI: https://doi.org/10.1515/ejthr-2016-0001

Tung, V.W.S., & Ritchie, J.R.B. (2011). Exploring the essence of memorable tourism experiences. Annals of Tourism Research, 38(4), 1367–1386. https://doi.org/10.1016/j.annals.2011.03.009
Google Scholar DOI: https://doi.org/10.1016/j.annals.2011.03.009

Zain, N.A.M., Zahari, M.S.M., & Hanafiah, M.H. (2018). Food and tourism destination image: Moderating effect of local food consumption. e-Review of Tourism Research (eRTR), 15(1), 21–36. https://ertr.tamu.edu/files/2018/03/2.-T_eRTR_ARN_15_1_Hanafiah.pdf
Google Scholar

Zhang, H., Wu, Y., & Buhalis, D. (2018). A model of perceived image, memorable tourism experiences and revisit intention. Journal of Destination Marketing & Management, 8, 326–336. https://doi.org/10.1016/j.jdmm.2017.06.004
Google Scholar DOI: https://doi.org/10.1016/j.jdmm.2017.06.004

Downloads

Published

2025-12-18

How to Cite

Eviana, N., & Yusrini, L. (2025). Do they return for food? Exploring the role of memorable food experiences and destination image. Turyzm/Tourism, 35(2), 65–74. https://doi.org/10.18778/0867-5856.2025.18

Issue

Section

Articles