Culinary Tourism from a Geographical Perspective

Authors

  • Andrzej Kowalczyk Uniwersytet Warszawski, Wydział Geografii i Studiów Regionalnych

DOI:

https://doi.org/10.18778/0867-5856.15.1-2.12

Keywords:

culinary tourism, culinary attractiveness, culinary regions, regional products

Abstract

Culinary tourism, one part of the wideranging cultural tourism, is becoming increasingly popular. Culinary tourists not only search for taste experiences but also want to develop their understanding, purchase products and so on. The factors which determine the culinary attractiveness of a region are the originality, variety and traditions of its cooking. Culinary tourism not only gives pleasure to its participants but may be an important factor in local development as well.

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Published

2005-12-30

Issue

Vol. 15 No. 1-2 (2005)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kowalczyk, Andrzej. 2005. “Culinary Tourism from a Geographical Perspective”. Turyzm/Tourism 15 (1-2): 163-86. https://doi.org/10.18778/0867-5856.15.1-2.12.