Vol. 11 No. 2 (2001)

View Vol. 11 No. 2 (2001)
Published: 2001-12-30

Articles

  • Definition and Research Areas in the Geographical Study of Hotel Services

    Andrzej Kowalczyk
    5-22
    DOI: https://doi.org/10.18778/0867-5856.11.2.01

  • Catering and Hotel Services in Polish Cities in the Second Half of the 18th C

    Mariusz Kulesza
    23-42
    DOI: https://doi.org/10.18778/0867-5856.11.2.02

  • Determinants of the Quality of hotel Services in Lowersilesian Hotels and Methods for Developing Quality

    Daria Elżbieta Jaremen
    43-59
    DOI: https://doi.org/10.18778/0867-5856.11.2.03

  • Hotels in the Łódź Region: Structural and Ownership Changes 1985-2001

    Mariola Milewska
    61-80
    DOI: https://doi.org/10.18778/0867-5856.11.2.04

Notes

  • The Krasków Palace Hotel: The Product and its Consumers

    Joanna Kowalczyk
    81-93
    DOI: https://doi.org/10.18778/0867-5856.11.2.05

Other

  • Polish ‘Marine Hotel’ Business: The Example of the Polonia Ferry

    Rafał Rouba
    95-110
    DOI: https://doi.org/10.18778/0867-5856.11.2.06

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