CHOSHALY, Sahar Hosseinikhah. Determinants of tourist attitudes toward local food and intentions to visit a destination: A case study from Iran. Turyzm/Tourism, [S. l.], v. 35, n. 1, p. 137–148, 2025. DOI: 10.18778/0867-5856.2025.04. Disponível em: https://www.czasopisma.uni.lodz.pl/tourism/article/view/23356. Acesso em: 7 dec. 2025.