RZEŹNICKA, Z. Hare in Sauce According to Anthimus’ Recipe: Meat. Studia Ceranea, [S. l.], v. 12, p. 751–777, 2022. DOI: 10.18778/2084-140X.12.06. Disponível em: https://www.czasopisma.uni.lodz.pl/sceranea/article/view/14555. Acesso em: 6 may. 2024.