MOLISZEWSKA, Ewa. Mushroom flavour. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 10, p. 80–88, 2014. DOI: 10.2478/fobio-2014-0007. Disponível em: https://www.czasopisma.uni.lodz.pl/biologica/article/view/7419. Acesso em: 8 dec. 2025.