WIELGUS, Małgorzata; ZANIEWICZ, Nikola. Selected biological properties of quercetin, curcumin, and kaempferol. Acta Universitatis Lodziensis. Folia Biologica et Oecologica, [S. l.], v. 18, p. 48–65, 2024. DOI: 10.18778/1730-2366.18.09. Disponível em: https://www.czasopisma.uni.lodz.pl/biologica/article/view/23835. Acesso em: 6 dec. 2025.