Widok Assessment of the Impact of Pretreatment of Spent Coffee Grounds with Diluted Sulfuric Acid on the Efficiency of Methane and Lactic Acid Fermentation

Wróć do szczegółów artykułu Assessment of the Impact of Pretreatment of Spent Coffee Grounds with Diluted Sulfuric Acid on the Efficiency of Methane and Lactic Acid Fermentation Pobierz Pobierz PDF